Dinner Menu

Appetizers

Soup of the Day *Priced accordingly

Hearts of Romaine
with crispy pancetta, shaved pecorino cheese, bathed in garlicky caper & anchovy vinaigrette
9

Insalata Misticanza
Baby leaf greens, fresh herbs, celery & tomatoes in a honey balsamic vinaigrette
9

Crostini Bella Notte
Toasted foccacia bread, rubbed with fresh garlic, topped with sliced vine tomatoes, fresh basil & drizzled with extra virgin olive oil
9

Prosciutto con Arugula Salad
Prosciutto di Parma with a bed of arugala salad dressed with extra virgin olive oil & lemon juice topped with parmigiano cheese & ripe melon
12

Grilled Calamari
with poached garlic, black olives, capers, tomatoes & lemon olive oil
13

Mussels Bella Notte
steamed mussels with jalapeno peppers, tomato and sambuca liqueur
12

Gamberi al diavalo
sautéed jumbo shrimp with fresh chillies, lemon, garlic & fresh herbs served on a toasted crostini
13

Piatto di Salumi & Formaggio
an assortment of cured meats, cheeses & olives. A classic antipasto
12 per person

 

Entrees

*Daily Fish & Meat Features
Ask Your Server

Salmon Fillet
miso & maple glazed drizzled with a honey mustard & dill vinaigrette served with a yukon gold garlic mash potato & seasonal vegetables
24

Cornish Hen
Boneless Cornish hen, skin stuffed with spicy Calabrese salami served with a blueberry & rosemary jus, Yukon gold garlic mash potato & seasonal vegetables
24

Vitello Limone
sautéed veal scallopini with fresh lemon, capers, lemoncello butter served with roasted potatoes & seasonal vegetables
24

Vitello ai Fungi di Bosco
veal scallopini sautéed with wild mushrooms, green peppercorns, finished with cream & veal demi served with roasted potatoes & seasonal vegetables
24

Vitello Scalloppini Bella Notte
with smoked tomatoes, basil, fresh mozzarella topped with shrimp served with veal demi, roasted potatoes & seasonal vegetables
26

Beef Striploin Steak (12oz)
Cut from Sterling Silver grade beef, grilled, topped with a Gorgonzola rosemary butter, served with yukon gold garlic mash potato & seasonal vegetables
34

Add To Your Entrees

Sautéed Mushrooms, Asparagus, Side of Pasta 6

* Please notify your server with any Dietary Needs or Allergies

Pasta

*Daily Risotto & Pasta Features

Spaghettini Carbonara
With egg, pancetta, sweet peas, asparagus & parmesan cheese
17

Butternut Squash Nudi
artisan gnocchi in fontina cream sauce with fresh sage & toasted hazelnuts
18

Orecchiette
an artisan pasta with spicy sausage meat, roasted sweet peppers, rappini in a rich tomato sauce
17

Angelhair Pasta
with roasted chicken & mushrooms in a light cream & chicken broth
17

Spaghettini Pomodoro & Basilico
spaghettini pasta in a tomato & fresh basil sauce
16

Cavatoni Bolognese
a short cut artisanal pasta in a rich meat & tomato sauce
17

Fusilli Pasta Primavera
with asparagus, sugar snap peas, zucchini & grape tomatoes in a fresh herb pesto
16

Egg Fettuccini with Crab
egg noodles with crab meat, oyster mushrooms, asparagus, grape tomatoes in a cream sauce
24

Seafood Pasta Bella Notte
shrimps, scallops & mussels with black olives & capers in a tomato sauce served with maffaldini pasta
26

* Gluten Free Corn Pasta available as an alternative

Dolce

Flourless Chocolate Cake

Pan di Spangio
bunt cake with fresh berries and a sweet mascarpone cream

Tiramisu
An Italian classic dessert

Espresso Cremé Bruleé
with an almond and cherry Biscotti

Lemon Almond Polenta Cake
with a raspberry semi fredo

Frangelico Semi Fredo
with a hazelnut crocante

Lemon Pane Cota
with a fresh strawberry preserves

Gelato
ask your server for today's featured flavour

All desserts $8